Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Two varieties of indulgent desserts just for you.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Reetika's team ensures that she takes additional small meals to gain strength, and chicken was added to the meal plan, defying the family tradition.
The Indian team is currently playing fearless cricket but has been successful in scaring the daylights out of the opposition, Bangladesh head coach Chandika Hathurusingha said.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Relish these baby potatoes cooked in tamarind and jaggery.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
Move over pakodas! It's time to make way for these monsoon snacks.
Beat the heat with this perfect summer thirst quencher.
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
'Nobody really talks about the middle of relationships or the mundane parts... (When the end comes) we think, "Wow, this is the worst time of my life. This is horrible. It's never been worse". But actually, I feel the endings are what makes us who we are.'
Reshma Aslam tells us how to give a twist to the traditional poha.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Here are two healthy options to kick-start your day the healthy way.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
With Holi around the corner, it is time to roll up your sleeves and toss up some yummy delicacies. Here are 16 mouthwatering Holi recipes from Pankaj Bhadouria to start you off with!
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Quench your thirst this summer with these cool concoctions.
This grilled appetiser is easy to make, hard to resist.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Rediff reader Reshma Aslam tells us how to make oatmeal delicious and filling.
Craving something sweet? Five ingredients is all you need to make this sinful dessert.
Anita Aikara shares this sinful recipe made without cream, eggs and butter.
Express your love with these delicious desserts.
Fareeha Ahmed from Chennai shares a healthy recipe.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances