Foreign Portfolio Investors (FPIs) continued their buying spree and poured close to Rs 4,800 crore in the Indian equity markets in the first week of January driven by confidence in the country's robust economic fundamentals. Additionally, they injected Rs 4,000 crore in the debt market during the period under review, data with the depositories showed. With expectations of a prolonged decline in US interest rates in 2024, there is an anticipation that FPIs will likely escalate their purchase, particularly in the initial months of the New Year leading up to the general elections, V K Vijayakumar, chief investment strategist at Geojit Financial Services, said.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Jasprit Bumrah will have to balance between adding miles to his legs and checking his team's bench-strength as India aim to complete a comfortable clean-sweep against Ireland.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
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A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
What is most troubling is that not a single party that is part of INDIA has talked about any kind of reform and economic sense, argues R Jagannathan.
Relish these baby potatoes cooked in tamarind and jaggery.
Beat the heat with this perfect summer thirst quencher.
'Kalnirnay is like a bible for any family.'
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
Reshma Aslam tells us how to give a twist to the traditional poha.
All about India's favorite summer beverage/dessert indulgences.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
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Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
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The plum chutney bring depth of flavour to this dish.
With Holi around the corner, it is time to roll up your sleeves and toss up some yummy delicacies. Here are 16 mouthwatering Holi recipes from Pankaj Bhadouria to start you off with!
Its callous perspective and comical treatment of a sensitive matter makes a complete hash of things, asserts Sukanya Verma.
Yashasvi Jaiswal is a stickler for processes and there are a few basic rules that he follows while preparing for big matches.
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This grilled appetiser is easy to make, hard to resist.
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Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
Rediff reader Reshma Aslam tells us how to make oatmeal delicious and filling.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
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Don't be put off by the complexity of these mithais --they are worth the effort.
Anita Aikara shares this sinful recipe made without cream, eggs and butter.
Express your love with these delicious desserts.
Fareeha Ahmed from Chennai shares a healthy recipe.
Food blogger Charulata shares her special recipe for condensed milk cookies.
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