An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
What are you cooking for Holi this year? Tell us!
Coomi Selod tells us how to make the traditional sweet mango preserve.
Chitra R shares some traditional festive recipes from Tamil Nadu.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Make chocolate the star of the day, and gift yourself a mid-week boost.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Relish these baby potatoes cooked in tamarind and jaggery.
Beat the heat with this perfect summer thirst quencher.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
Two varieties of indulgent desserts just for you.
Reshma Aslam tells us how to give a twist to the traditional poha.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
For the first time, Amul fresh milk will be available outside India, with the Gujarat Cooperative Milk Marketing Federation (GCMMF) launching four variants of milk in the US market within a week, to cater to Indian diaspora and Asian population. "We have been exporting dairy products for many decades. This is the first time we are launching fresh milk outside India," GCMMF MD Jayen Mehta told PTI. He said "the GCMMF has tied up with 108-year old cooperative organisation Michigan Milk Producers Association (MMPA) to launch fresh milk in the US market."
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Here are two healthy options to kick-start your day the healthy way.
With Holi around the corner, it is time to roll up your sleeves and toss up some yummy delicacies. Here are 16 mouthwatering Holi recipes from Pankaj Bhadouria to start you off with!
An encyclopedia to the best Durga Pujo eating.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Former India opener Gautam Gambhir has urged the International Cricket Council to revisit the two new-ball rule in limited-over formats, saying it is "unfair" to finger spinners.
Quench your thirst this summer with these cool concoctions.
'My God, we could win half the world over just by our food alone.'
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
This grilled appetiser is easy to make, hard to resist.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Craving something sweet? Five ingredients is all you need to make this sinful dessert.
Rediff reader Reshma Aslam tells us how to make oatmeal delicious and filling.
However it is pertinent to ask 'how do we sustain economic growth over a long period of time?'
A hotel in 1975, entry into paperboards in 1979, India's dominant cigarette maker, ITC, read the tea - or tobacco - leaves early, leveraged its enterprise strengths and stepped up the diversification agenda to create multiple drivers of growth. Some failed, some faltered, some were transformational, adding steadily to the top line. Now those efforts are making a difference: margins from non-cigarettes - FMCG, hotels, agri, paperboards, paper and packaging - are expanding and profits are kicking in more significantly than ever before.
As with biopics these days, Kangana Ranaut's films may be less about telling the story of a dark chapter of Indian history and more about giving fodder to those who seek to defend or justify government highhandedness today, observes Utkarsh Mishra.
